Figuring out how to organize food shelves for easy ingredient tracking is a snap for busy singles who take pride in kitchen cuteness. In fact, planning kitchen setup can be fun!
Plan, shop, swap.
Respect your shelf.
Position new pieces to create food storage displays that look so fabulous you'll feel like taking pictures!
Here are some examples of how to organize food with no-build accessories:
Designate specific spaces for dry goods, root veggies, cans, spices, pantry liquids, and all the rest; then shop for storage containers and organizers to create stylish displays.
Can racks and bins free up space, and vacuum sealed glass containers can keep preps fresher longer, but when it comes to conserving food, fridge organization can't replace comprehensive meal planning.
Avoid overfilling the fridge by following weekly meal plans to balance fridge food purchases with freezer and pantry foods.
Keep the fridge setup safely.
Frozen items are easy to label with handy write-on freezer tape, however, capturing images of a full freezer's worth of labels can be tricky. That's why the O.f.O. layout includes a Freezer Tracker for logging items as they are pulled from or added to the freezer.
Free up freezer floor space with bins:
Take a moment to quickly add pics of food storage racks, shelves, & drawers onto the planner's galleries just before each weekly shop.
To create a natural F.I.F.O. (first in, first out) flow, position newly purchased items behind duplicate items, so older ingredients are used up first.
Funnels may be used for filling bottles, jars and canisters.
The easiest way to quickly refill partially filled canisters with bulk ingredients is to make a clean swap to a fresh canister. That's why it's important to have an ample supply of canisters and jars. Glass containers are also good for storing various items around the home and beyond!
To top-off canisters/jars with fresh ingredients:
Measure and shelve jars of ingredients in common units of measure for recipes, so throwing together recipes is that much quicker. Plan specific recipes, then label and group measured ingredients together to create a ready-to-prep recipe display.
Why settle for plastic pantry storage, when glass jars, canisters, bottles, and cruets are so much prettier and nicer? Glass may cost a bit more than plastic, but it's still affordable, durable, and worth it! In fact, glass canning jars and cookware are even good for freezer storage!
Freezing glass?
I can't promise that glass won't crack in the freezer, but I have been freezing all types of leftovers in tempered glass for years with good results.
Vacuum Seal Dry Goods in Glass.
Dry goods can be vacuum sealed in glass jars for long term pantry storage. I like the Pump-N-Seal manual vacuum sealing system.
Glass cookware is freezable!
Glass pans with lids are super handy for cooking and baking, fridge storage, and freezer storage. Oven safe glass pans can also make lovely freezer bins.
Counter space is precious workspace and should be kept clean and clear. Crowding counters with dust collecting containers, cookers, and other items can encumber everyday cooking and cleanup tasks.
Store portable cookers and prep machines in cupboards when not in use, unless positioned for daily use, like a cute toaster, coffee maker, or countertop oven.
Busy singles can track and protect ingredient investments with ease by creating attractive displays with organizers. Have fun styling the heart of the nest with comfort, color, all the best!