Think of weekly meal planning for one (or two) as setting up a buffet in three categories:
O.f.O. style planning balances four-nine fresh recipes with a conservative rotation of homemade freezer meals/preps for a week's worth of tasty variety.
Sitting down to three squares a day isn't for everyone, but aiming for 21 or more servings each week can be realistic for busy singles, thanks to the freezer.
Here's an example of how 21 servings can fit into three categories:
Those who prefer to dine just once or twice per day may simply scale down on section 1 servings.
Cooking for two?
It's easy to plan a higher serving count, like 42! The planner's servings counter individually auto-adds breakfasts, lunches, dinners, and sides/snacks.
Not into freezing?
That's cool. O.f.O.'s Mix & Match Scratch Pad can totally help with that too.
O.f.O.'s sliding two-column Mix & Match Scratch Pad is a handy brainstorming tool for coordinating weekly recipe choices with shared perishables, like fresh produce.
Mixing and matching produce across recipes is easy.
In my experience, there's often not much too it, as many recipes simply don't include by-the-bunch perishables like celery. My advice on mixing and matching plenty of fresh produce? Make friends with your salad spinner, and embrace routine weekly salad prep. Experiment with homemade dressings and never go back to bottled. Salad is everything!
Balance small recipes with single-serve recipes & repeats.
Plan fresh whip-ups like salads, dips, pasta, or whatever pleases your palette.
Here's an example of 13 servings from five recipe choices:
Decide on recipes to either cook or assemble raw and freeze. Sauces, sides, snacks, and desserts count. Freeze in single servings.
Here are a few examples of freezable recipes for fresh servings and intentional leftovers:
Decide what to reach for, then reap the rewards of batch cooking for one and take it easy!
Consider which ingredients can be added to or matched with freezer meals, like heavy cream for loaded potato soup, sour cream for ground beef strogonoff, or salad with mini quiche. Then add items to the shopping list/make notes on the Mix & Match Scratch Pad.
Here are a few examples of individual freezer meals to reheat:
Here are examples of homemade frozen treats to grab and defrost or enjoy frozen:
FRESH & FAST washi:
Buy time by planning a few fresh, fast low prep section 1 whip-ups like charcuterie, sandwiches, yogurt bowls, or egg dishes, so it's easy to fuel up without a fuss while tasking toward recurring weekly workflow targets.
BACK BURNER washi:
Open up flexibility by planning a few recipes made from slow perishing/freezable ingredients, so there's no pressure to prep in order to avoid waste. Including BACK BURNER recipes like egg dishes, potato dishes, baked goods, or grilled steak is a smart strategy for busy singles with unsteady schedules.
PACK TO GO washi:
Remember to put your freezable lunchbox into the freezer and get mason jar smoothies ready for a road trip with PACK TO GO washi.
Code recipe title fields with washi to confirm a fast, flexible meal plan.
All kinds of images may be inserted over text to be stored, sized, and moved about the planner. Hand written recipe cards, digital recipe cards, and memorable images of fun in the kitchen can playfully punch-up each week's plans.
Digital recipe stickers are the best!
Space saving digital stickers couldn't be easier to copy, move and scale for reference during planning, shopping and cooking.
Turn cooking and baking charts into sticker art.
Measurement conversions, substitution suggestions, cooking time & temp. recommendations, and more can be made into cute custom reference stickers.
Support human creativity.
Treat yourself to cute custom stickers from an artist's shop.
O.f.O.'s refillable Sheets layout was styled for efficient weekly meal planning, not tedious data entry. The Ingredient Inventory Gallery-Notepad area replaces line item inventory entry, so there are no self generating shopping lists to edit. However, the planner is set up to do some pretty cool stuff...
In addition to auto-adding shopping list cost fields, O.f.O.'s Recipe Cost Calculator and Bulk Inventory Cost Calculator can be used to track spending on a ridiculously detailed level.
Built in auto-calculation and data migration for meals, macros, minutes and money gives planning power a huge boost while alleviating error.
But most digital planners are built on notetaking apps as opposed to spreadsheets for a couple of good reasons. Aside from the ability to write and draw freely with a pen, lasso and move content around, and other fun stuff, the text grabbing capability of notetaking apps (and word processors) can't be beat! Why settle for doing line item entry when even hand written words can be stored as searchable text with just a click?
O.f.O.'s Google Sheets layout does include a searchable, easy to sort recipe keeper, but I strongly recommend building a box with a notetaking app or word processing app.
Keeping a stand-alone digital recipe box safeguards your collection without tying it to a planner.
Whether you choose to go with a fabulous free app like Apple Notes, Google Keep, or Google Docs, or an affordable favorite like Goodnotes, you can't go wrong.
Create fun, functional stickers from digital recipe cards by quickly capturing images from your collection.
O.f.O.'s free digital planner is all one needs to get started and keep going strong, but hybrid paper-digital planning and recipe collecting can make kitchen life even nicer.
For paper planner lovers like me, O.f.O.'s undated notebook layout comes with fun, functional stickers and space for doodling delicious ideas; plus pouches and pockets for holding pens, recipe cards, receipts, cash & bank cards, and more.
I recommend hybrid paper-digital recipe collecting for everyone. It's so nice to have recipe cards within reach in the kitchen!
The flexibility to choose between a selection of yummy homemade options according to mood, schedule and energy level makes eating well easier. Here's to making delicious decisions, and savoring each day!